
Meal: Breakfast
Diners: 3 - Me, Wendy, & Alicia
Experience: Peppermill Grill is Leesburg's newest restaurant, as far as I know. We went there after church on Sunday after seeing a sign for brunch that lasted until 3:00.
The brunch menu had a wide variety of interesting choices. Everything on the menu sounded great, and I was having trouble making a choice. I asked our waiter (Tim) what he recommended. He answered that he had not actually had a chance to try many of them yet, but he had tasted the Hollandaise sauce, and recommened that. So I ordered the Eggs Benedict ("Poached eggs, Canadian bacon, fresh Hollandaise and scallions over croissant"). It was an excellent dish, and the Hollandaise sauce was very smooth and creamy.
Wendy had the Omlette du Jour ("Served with breakfast potatoes"). Today's omlette was Ham & Swiss. She liked it very much.
Alicia had the French Toast ("Served with choice of topping; Apple Cinnamon or Strawberry"). She chose the strawberry, and it looked pretty good to me. Her comment was that it was "eggy" (I think that's good).
All of our dishes included an assortment of fresh fruit, including huge globe grapes (mmm...), cantaloupe, and honeydew melon. The plates themselves were all of different design, which produced a nice effect.
Other brunch menu options that we'll have to try sometime are: Breakfast Burrito, Peppermill Steak & Eggs, Hash & Eggs, Home Made Crepes, Shrimp & Grits, Grilled Mahi Mahi, Wild Mushroom Pasta, and Chicken Picatta. I looked over the regular lunch and dinner menus, and they include a good variety of appetizers, salads, sandwiches, and beef/chicken/seafood entrees. I guess that's the "American Bistro" part of this place.
We also met some old friends while we were there. Dr Sampson (of Leesburg Chiropractic) and his family were there for their first visit too.
History: This is a Leesburg location that has seen a lot of change over the years. Before Peppermill Grill, it used to be Zeffirelli Ristorante, and from their web site, you'd think they were still there! It was a fairly high-end dining experience; we only went there once. There are still etched "Z"s on the interior windows. Before Zeffirelli's, it was Waffle King's Virginia Kitchen (not sure I'm remembering the name exactly). It was a simple family-friendly restaurant, and we ate there a few times.
The verdict on Peppermill Grill: love it, we'll be back! They do need to get a decent web site too.
Location: 5 Catoctin Cir. SE, Leesburg, VA, 20175
Web site: none
Total bill: $38.52 + $8.00 tip = $46.52
UPDATE, 5 April 2009: I've been informed that Peppermill Grill now has a web site; it's http://peppermillgrillva.com/
UPDATE, 10 May 2009: We went to Peppermill Grill for a Mother's Day dinner. This restaurant continues to impress! I had the Pork Spare Ribs (extra-large, meat falling off the bone, excellent teryaki sauce), Wendy had the Pork Scalloppini, Andy had the New York Strip Steak, and Alicia had a Caesar Salad (even the salads are outstanding here). For desserts, we got a couple Creme Brulees and a Chocolate Mousse cake. See the online menu for more details. Go to the Peppermill Grill today!