28 April 2009

#62: Kobe Japanese Steak & Seafood

Date Visited: 25 April 2009

Meal: Dinner

Diners: 2 - Me & Wendy (plus a number of other friends)

Experience: We were invited to go to Kobe to celebrate our good friend Perry's birthday, so I took the opportunity to do a review. Kobe is a Japanese steakhouse that serves teppanyaki-style cuisine and sushi.

Teppanyaki is always fun, and our chef, "Bubba", was skillful, entertaining, and most importantly, a good chef who delivered excellent food. We started off with Miso soup, which was very clear and fine. Then we all had a small salad with a wonderful ginger-soy dressing.

Next, the teppanyaki performance really began. Bubba started by cutting up some zucchini, carrots, broccoli, mushroom, and onion on the grill. As these were cooking, he began the fried rice, adding rice, peas, egg, and sesame seeds on the grill. A batch of noodles was also cooked up. Once the fried rice was ready, we all got served our portions, and then some of the vegetables and noodles. Throughout the performance, we were thrilled by his utensil juggling, egg spinning, and of course, an onion ring volcano. Delicious!

Bubba then began to prepare the individual entrees. I ordered the Filet Mignon, Shrimp, and Scallops. Wendy got the Steak and Shrimp. We were all given two small bowls of dipping sauces; "Yum Yum Sauce" (white and creamy) for the seafood, and a brown ginger sauce for the vegetables. The shrimp were done first, and we got them while our rice, vegetables, and noodles were still hot. The shrimp was very good, with a delightful slight crispiness from the grill, plus the seasonings added (soy sauce plus ?). My scallops were ready next, and they were some of the best I've had. Well done, perfectly chewy but not rubbery, seasoned with soy sauce and another brown sauce I couldn't quite identify. Finally, our steaks were grilled. Bubba first filleted mine into the shape of a lobster while it cooked! Before serving, all the steaks were cut into small pieces for easy eating with chopsticks.

Kobe is a great place to go for traditional teppanyaki cooking and fun for a group of friends. Try it!

Location: 514 E. Market St., Leesburg, 20176

Web site: http://kobejs.com/

Total bill: $62.42 + $12.00 tip = $74.42

1 comment:

Anonymous said...

I have to agree, the food was excellent.